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JPSO: Easter Come and Cook: A Culinary Celebration (24.3.24)

Start
24/03/2024 10:00 AM
End
24/03/2024 4:00 PM

$20.00

“Easter Come and Cook: A Culinary Celebration”

Embark on a delightful culinary adventure with our special Easter-themed Come and Cook session. Join us for an eggstraordinary experience where creativity meets the kitchen, and delicious memories are made.

I acknowledge that the Non Face to Face cost for this event is estimate to be the amount indicated, and is subject to change due to a number of variables.

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“Easter Come and Cook: A Culinary Celebration”

Embark on a delightful culinary adventure with our special Easter-themed Come and Cook session. Join us for an eggstraordinary experience where creativity meets the kitchen, and delicious memories are made.

Event Highlights:

1. Easter-Inspired Recipes: Indulge your taste buds in a selection of mouthwatering recipes inspired by the festive flavors of Easter. From sweet treats to savory delights, our culinary experts will guide you in crafting delectable dishes.

2. Interactive Cooking Stations: Immerse yourself in the art of cooking with interactive stations tailored for both beginners and seasoned chefs. From crafting Easter cookies to mastering the perfect chocolate nest, there’s something for everyone.

3. Festive Decor: Step into a kitchen transformed into an Easter wonderland. Vibrant spring colors, adorable bunny decorations, and Easter egg accents will set the stage for a joyful and festive cooking experience.

4. Egg Decorating Station: Unleash your artistic side at our egg decorating station. From traditional designs to innovative creations, let your eggspression shine as you adorn Easter eggs with an array of colors and patterns.

5. Bunny-Approved Snacks: Enjoy a spread of delightful snacks and treats throughout the session. From hot cross buns to chocolate nests, our Easter-themed menu will showcase the best of seasonal delights.

6. Easter Egg Hunt: Join in the Easter fun with a thrilling egg hunt. Hidden surprises and sweet treasures await, adding an element of excitement to our culinary celebration.

7. Photo Opportunities: Capture the Easter magic with themed photo opportunities. Share your culinary creations, egg decorating masterpieces, and smiles with friends and family in our festive setting.

Hop Into Easter Joy: Whether you’re a kitchen novice or a seasoned chef, our Easter Come and Cook session promises a delightful blend of fun and flavor. Join us as we celebrate the season with good food, good company, and a sprinkle of Easter magic.

Reserve Your Spot and Let the Easter Culinary Adventure Begin! #EasterComeAndCook

Inclusions

The Participant price covers the cost of food/drinks as outlined in the activity description and any entry/activity costs.

Bookings close one day before the activity unless sold out prior.

Please refer to the Cancellation Policy prior to booking a ticket.

Shuttles

Johnny H Nepean Shuttles will be available for this event, simply just choose your transport option when booking. Shuttle time and cost will be calculated according to your pick up / drop off point. The cost of the shuttle service is not included in the published predicted NDIS cost. More information about our shuttle service can be found here.

Please note:

* This event is designed for active participants with a mild to moderate intellectual or developmental disability.
* This event will be conducted in compliance with COVID safe practices and any vaccination requirements as outlined by the NSW Department of Health.
* Johnny H can only accept booking requests from those whose NDIS funds are Self or Plan Managed. If your plan is Agency Managed, please call 1300 053 001 to discuss your options.
* Funding will be calculated based on the final attendance numbers and the individual support required to increase the capacity of the individual making the booking to match the rest of the group.
* We predict and aim for a ratio of 1:3 for community-based activities and for those held inside Johnny’s Place, at the rate set out in the current NDIS price guide.
* Final ratios will fall between 1:2 and 1:5.