This event has passed

JPSO: Make Your Own Easter Chocolate

Start
10/04/2022 11:00 AM
End
10/04/2022 4:00 PM

$20.00

SKU: sku_2029-1-1-1 Category:

Status

Details

The Lowdown

Apparently the only thing better than eating Easter eggs is making them yourself first! Well that’s the theory and we’ll be putting it to the test as we get creative and a little sticky making our own Easter chocolates.

Handmade chocolates are a great gift for family and friends if they last that long of course! Lets put your ability to resist temptation to the test as well as your skills as a chocolatier.

Inclusions

The Participant price covers the cost of food/drinks as outlined in the activity description and any entry/activity costs.

The NDIS price includes support and return transport if required from Johnnys Place as part of the event.

Bookings close one day before the activity unless sold out prior.

Please refer to the Cancellation Policy prior to booking a ticket.

Shuttles

Johnny H Nepean Shuttles will be available for this event, simply just choose your transport option when booking. Shuttle time and cost will be calculated according to your pick up / drop off point. The cost of the shuttle service is not included in the published predicted NDIS cost. More information about our shuttle service can be found here.

Please note:

* This event is designed for active participants with a mild to moderate intellectual or developmental disability.
* This event will be conducted in compliance with COVID safe practices and any vaccination requirements as outlined by the NSW Department of Health.
* Johnny H can only accept booking requests from those whose NDIS funds are Self or Plan Managed. If your plan is Agency Managed, please call 1300 053 001 to discuss your options.
* Funding will be calculated based on the final attendance numbers. We predict and aim for a ratio of 1:3 for community-based activities and 1:5 for those held inside Johnny’s Place, at the rate set out in the current NDIS price guide. Final ratios will fall between 1:2 and 1:5.